用料
| Dark Chocolate | 180 g |
| Unsalted Butter | 180 g [melted] |
| Sugar | 230 g |
| All Purpose Flour | 80 g |
| Cocoa Powder | 40 g |
| Egg | 3 pcs |
| Premium Soy Sauce | 4.5 Tbsp |
Chocolate Brownie Recipe
-
Preheat oven to 180 degrees and grease the cake pan。
-
Add chocolate to melted butter in a mixing bowl and stir well
-
Mix eggs and sugar, add the chocolate mixture and stir.
-
Sift flour, cocoa powder, and add Premium Soy Sauce and mix well.
-
Pour mixture into pan.
-
Bake for 20 to 30 minutes. Set aside to cool for another 10 to 15 minutes and serve.
